BEANS AND CHICORY

PORTIONS: dose for 4 people

INGREDIENTS:

  •     300 g. dried beans from Casalbuono
  •     1 kg of raw wild chicory
  •     100 g. of pork rind
  •     100 g. of lard or 2 tablespoons of extra virgin olive oil
  •     1 clove of garlic
  •     salt

Recipe prepared by Annunziata Viola, an expert on folk tradition