PORTIONS: dose for 4 people

INGREDIENTS:

     300 g. dried beans from San Anter 'di Casalbuono
     200 g. of pork rind
     2 cloves of garlic
     2 tablespoons of extra virgin olive oil
     1 tablespoon of pepper powder
     salt

PREPARATION

Cook the San Anter 'beans from Casalbuono together with the pork rind, cut into small pieces;

Once cooked, season with the pepper powder to remove it in the oil,

add the salt and pour the beans seasoned in a bowl, or in individual dishes, on freselle or stale bread.

"This bean soup can also be prepared with fatty sausage (nnoglia) or boiled pork legs"